Discover Chiang Mai Michelin Food - Walking Tour

This short walking tour around Chiang Mai’s foodie streets will have you discover some of the city’s most delicious local eateries in just two hours! You can also choose from multiple start times for a time that suits you. 

We’ll meet up at the Chansom Memorial Bridge, locally known as “Khua Khaek”, and begin our walking tour. Our first stop is Lung Khajohn Wat Ket, which is known for serving up sweet, steamed rice skin dumplings that are usually stuffed with peanuts. We’ll sample this sweet snack known as Khao Kriab Pak Moh before passing through the colorful Ton Lamyai Flower Market.

Then we’ll head to Go Neng to taste a Chinese specialty of oddly shaped deep-fried dough. (Some have said the buns look like dinosaurs!) Pa tong go, as it’s called, is one of the most popular snacks with the locals.

“For more than three decades, Go Neng has specialized in deep-fried dough sticks, Pa Tong Go. No matter what shape they take – crocodile, dinosaur, dragon, or elephant – each one boasts the same puffy perfection and crispy texture. The deep-fried whole-wheat dough is recommended.” – Michelin Guide

After trying the delicious dough sticks, we’ll head to Warorot Market – a famous market where you can find delicious snacks, produce, clothes, and more. For a sweet treat, we’ll hunt down one stall that sells the famous Thai mango sticky rice.

We’ll finish with a savory dish at our last stop, Thana Ocha. Dive into their famous Hakka-style noodles with Hakka stuffed tofu, fish sausage and wontons. End the day with a satisfied stomach full of delicious Thai dishes and delicacies.

Enjoy a low-impact way of exploring. With TripGuru, you explore sustainable experiences that prioritize offsetting carbon emissions in every tour, reducing your environmental impact and carbon footprint.

Important information – There may be restrictions

Kindly note that most restaurants mentioned tend to close by early afternoon. If you choose the 2:30pm slot, our experienced guide will take you to alternative (but just as delicious) street food stalls to ensure you still get a taste of authentic Chiang Mai street cuisine. If you would like to stick to this itinerary, it is highly recommended to book the morning slots.